The kitchen at Odd Fellow Palace is based on good taste and ingredients in season. We always consider sustainability, less food waste and local products. 

Our menus are made with the season in mind. So we always use fresh, seasonal products, prepared with love and of high quality.

In the seasonal menu we will use the best ingredients that the season has to offer.
In our game menu we strive to work with game from the Danish forests.
And the vegetable menu is our bid on a vegetarian alternative.
The menu can be freely composed among the different dishes from the current season.